Kadi Chhokanwall & Bahar-e-chaman

Where: LMB (Lakshmi Misthan Bhandar), Jaipur, Rajasthan

Fried floured soft balls with gravy and yoghurt and fresh and dried fruit & cottage cheese cooked in a cashew net sauce with edible pure silver foil! Of course. 

Galub Jamun

Where: Shiv Niwas Rooftop Restaurant, Udaipur, Rajasthan

Sweet treacle balls of mine

Beansprouts on toast

Where: Honey & Spice vegan café, Pushkar, Rajasthan

The vegan start to the day

Daal tadka with Malai Pyaj

Where: Mango Masala, Ajmer, Rajasthan

And a butter naan the size of a bin lid!

Hydrabadi Biryiani

Where: Mango Masala, Ajmer, Rajasthan

Rich seams of biryiani deliciousness and a cheeky side of puffed rice raita.